Macros Update: AKA What I Learned 


Today I was that person you see at Panera’s and you wonder how they managed to bring so much stuff with them!  Did they move in?  Did they have help?  And why do they need all of that crap, anyways?!  Yep, I did need it all.  I was writing report cards today!  I actually did have help carrying my computer, basket of science notebooks, bin of filed student writing, my iPad, planner and more.  Imagine my irritation at hauling all of that into the first Panera and the wifi was out.  This girl needs wifi to complete report cards, so we found another and nestled in for a few hours.  I tell you what: today was the most productive and fun report card writing session I’ve had in ever.  This will be a repeat event!

Going in, I knew I’d be compromising my eating plan for the day today.  I mean, coffee and a pastry were in order to get the report cards going.  Up to this point, and really, the rest of the day today, I’d color my week pretty successful.  I have yet to meet my macros splits, though.  It is HARD to do!!  What I did do, however, was pay really close attention to eating clean, tracking my food and learning a lot about the food that I eat.

  • I found out that vegetarian protein is seriously tricky to find enough of.  Most fake meat is also packed full of carbs, so opportunities for ‘fun’ carbs all but disappears.  Like, my max ‘carb’, in the traditional sense of the word, has been pared down to 1/4 a cup of brown rice.  And even that seems like too much mathematically, but I’m easing into this a bit and still want a little rice.
  • I am ALWAYS eating protein.  Like, my rule has become: eat the protein first then fill in the gaps later.  But I still haven’t met my protein intake once.
  • I’m stuffed.  I eat and eat and eat.  I feel like a cow, chewing on my cud forever.  Sometimes at lunch I look down at my bowl of food and sigh, like, damn.  Gotta finish that.  And despite being stuffed full of high fiber, high protein food and my tummy is not growling, I still obsess over something sweet at the end of the day.  Can you say sugar addiction?  
  • I feel good.  Like, healthy and energetic kind of good.  I know it’s a good thing if I feel like this.
  • I discovered new to me yummy foods. Roasted sweet potatoes are pretty amazing.  I made an clean avocado dressing that was super simple and yum.*
  • I understand why people need cheat days, now.  I’ve never eaten quite this clean before.  Allowing the treat of the pecan braid seemed totally reasonable and without need for justification unlike ever before.  I’m really proud of how I’m eating right now.  It feels whole and healthy and so pure that the pecan roll was hardly a drop in my bucket.  If that makes sense.  
  • I think I need to adjust my calories a little.  I’m not losing anything, I’m not gaining, but I’m feeling porky and stuffed all the time which doesn’t exactly make me want to hustle around the block at all.   Right now I’m supposed to eat a little over 1800.  I have eaten between 1200-1300 during the week and felt weighed down.  think if I just stop putting pressure on myself to meet the calories and just focus on the 40/40/20 (carbs/protein/fat) split at each meal, I might be more successful.
  • I think I need to change my sweet morning coffee habit.  I think it’s responsible to starting my day off high in cheap, easy carbs.  I love that habit.  I think I’ll hang on just until I run out…  (I may or may not have a fridge with a huge reserve…😂)
  • I focused on making the wrong kinds of food during my prep day.  I focused on lots of vegetables and way too many grains and ended up scurrying around for protein.  This time I’ll know much better how to prepare.

In other news, I’ve entered into a step competition with a few friends via our Garmin devices ….  Can you say motivating?!?!  It’s not even that I want to win.  I just don’t want to fail, and if I don’t make my 10,000 steps each day, I fail.  This just offers great motivation!  Plus, I love seeing the totals add up for each of us every day.  😊

* Cube and toss sweet potatoes with a small amount of oil, salt, pepper and garlic powder.  Bake at 325 for 25-35 minutes and enjoy heartily.       

 Blend one regular sized avocado, 2 teaspoons lemon juice, salt, and a small clove of garlic.  Add a tablespoon or two of plain yogurt if you want to get fancy.  This was nice as salad dressing and as a condiment/dip like you would use ranch.  But avocado flavored because you can’t escape that.  😉 

**Not that I need to justify it or anything, but I wasn’t just playing hooky and living it up at Panera with my report cards.  I also had a dr. Appt.  I just chose to focus on the best part of my day.  ❤️

Planner Update


Really, now, Tamara.  How exciting is it to read about someone else’s planner?!?!?  Ha ha!  I have to confess something though: I got a new one!  I know, my other one is literally less than three weeks old, but I was really unhappy with it.  The problem for me was that it had the days arranged in a horizontal pattern but I like the vertical design like what is used in my teaching planners and I think it was just a matter of teaching an old dog new tricks: I just couldn’t get comfortable.  I promised myself I’d stick out the year with the planner I bought, but then Michael’s put all planners on sale for ten bucks.  SOLD!  So I came home and transferred all of my old stuff over, made some new layouts and I’m back in business.

I wasn’t sure the planner was going to work for me at all.  After all, I’ve never been a planner girl.  But I find that the act of putting stickers on, adding washi tape and looking at the week really just makes me process the week a little better.  While making it pretty I’m also laying groundwork to meet goals.  As my own personal trainer, it’s been important to set goals or suggest activities to myself in stronger moments so that in weaker moments I’ve done the work that will help keep me on the right path.  In the end, I want this planner to be a collection of my experiences and accomplishments at the end of the year.  If I don’t meet my goals then I’m not going to want to look at the silly thing.  For now though, pleasing myself means I still get to spend time making pretty pages, buying stickers and I get to keep on planning my tail off!  In the meantime though, I’ve actually found it to be even more useful than I thought.  It makes sense to write down important dates and to keep track of appointments.  I store my goals in there and am surprised at how often I refer to them as a reminder.  I write down all of my weight lifting presses, lifts and squats, keep the menus and have already started referring back to the list for future circuits.  It’s pleasantly surprised me.  😊

So, want a partially used planner?  LOL!

Macros At Last

The garage fridge holds my prepped food: boiled eggs, brown rice, brown lentils, shredded cabbage and carrots, vegetable soup/broth, tofu, prepped brussels, roasted sweet potatoes, & portioned out veggie chik.


Last year all I wanted for Mother’s Day was a scale.  I was going to start eating by weighing my food and figuring the macros and the only thing standing in my way was the lack of a scale.  I got the scale, tried it out, planned on learning how to eat macros style and then did nothing about it. I weighed stuff.  I weighed air.  Then the scale disappeared.

Macros is basically eating with intent.  I want to eat food that most efficiently will fuel my system while also allowing me to lose some fat and potentially gain some muscle.  I’m also coming from the angle of really healthy, whole food eating.  I’m looking at clean eating.  You can eat junky macros, but I’m trying to refocus my food.  Not like obsessive.  I mean, this is still me.  I’ll still be eating chocolate and cake and pizza from time to time, but for now I want to try eating like this.  There’s a whole formula that is both extremely complicated and not complicated at all once you get rolling (I’m guessing), but I used an online calculator to figure out what my macro nutrient needs are: 

My daily alottment based on my weight, height and activity level.


Today was day one and it looked like this:


From what I understand, people who eat like this see results, like, for real results, so I’m happy to try this out and find out if this is the trick for getting me over the hump. My understanding is also that I’ve just reinvented the weightwatchers wheel, but I’m okay with that.  I feel like I have a solid understanding of what I’m really doing with my food instead of just following a prescribed formula and I like the independence of that.  In addition, I’m working hard in the gym with running, lifting and walking. With the balance of a healthy diet, I should start to see some real results!

Weights

While I’ve been doing just fine on my own over the past few years with getting in shape and losing a lot of excess fat, I’ve been going a little crazy, lately, just hovering around 200 for-ev-ER.  I know a few things.  I know I want to lose a few more pounds so I can reach that magic number*.  I know that I’ve reached some kind of plateau.  I know that I need to work on my lean muscle mass for my metabolism and aging.  I know I need help.  I know this because I had a moment of desperation a few weeks ago when I started seriously considering the whole beachbody thing.  I just wanted to get it gone and was seeking out a plan that took away the thinking, rethinking, overthinking, angsting and then throwing up my hands in frustration.  Fortunately, my friends reached out to me and offered some guidance that would save me a few bucks and offer a different route before I decide to go so extreme with the beachbody plan.


My goal this week was to ‘make a plan for weights.’  I didn’t know how to go about doing that so I got back to one of the friends of mine who reached out to me, who also has lost over 100 pounds and is passionate about fitness and nutrition.  She’s gone a few steps further, though.  She’s taken classes and learned the science behind things and is on a path to become a personal trainer.  While I’ve been on a journey guided by trial, error and inference, she’s been on a journey guided by science, classes and deep learning.  While I embraced cardio and running, she and her husband embraced weights.  We were both successful, but I needed the science, at last, to help me and the expertise of someone who lifts.

Starting weights is just so serious.  I don’t want to hurt myself, so striking out on my own just didn’t seem smart.  Denise took me down to her gym where she taught me some kettle bell lifts.  She and her husband love the kettle bells, but for some reason they just freak me out.  I’m always afraid of throwing out my back.  I think I may give them a try once I feel a little stronger.  So instead we focused on using my own body weight as restistance and a few things with barbells and lift bars.  I didn’t do a lot, but I did enough to be more sore than I ever would have guessed the next day!


{I failed to look at our selfie and Denise’s eyes were closed when I finally peeked so I did some pretty sly photoshop with one of her Facebook pics here!  LOL!}

For now, Denise came up with a basic rotation for me based on five main moves: the squat, the dead lift, a pull with arms, a pull with arms and the abs/core workout.  I am to start out with a little warm up, then I have three sets with around ten reps in each set, and I am supposed to do the circuit three times before moving onto the next rotation.  She said I should do that m-w-f for six weeks, then I can revisit my whole workout routine and see what needs to change, if anything.


So this week I am trying it.  I’m planning to lift mwf, I’ll walk or jog twice this week and I’ll run my 5k this weekend.  I’ll also journal my food every day so I can get a better picture of how the food intake is going and how I can polish that up for utmost health and fat loss.  Here we go: week one is done and was successful, week two of January can be just as awesome!  I wonder if the scale will change much this week?!

*magic number:170 -simultaneously is half of my starting weight and also, magically, the number that puts me in the ‘normal weight’ category for my height.

Pounds of…  Lost!

Heading back to work steers me in the right direction.  Having consistent hours of times where it’s expected that air will or won’t be eating, compounded by having prepared food that I don’t have to think about just makes me successful.  Having a goal in mind only makes me more so.  This week wasn’t amazing in terms of anything except weight lost.  I binged on Chex mix and chocolate two nights in a row, was ridiculously emotional and got stressed out within moments of returning to my work post, but I still managed to lose a few.  I weighed 213 on 12/26 and weigh 207 today!  Yahoo!  I know that it’s water and stuff, but it feels good to see the scale trending in the appropriate direction, no matter what.  And there’s something to be said for being able to check boxes and fill in bubbles of accomplishmen in my planner! 😉


I do think it’s funny that I still have two pounds to lose before I’m even on my weightloss goal sheet that I made for my planner!  I made it thinking I’d start the new year at 205.  Oh how naive I was…

What a Year for a New Year!


Happy New Year!  It wouldn’t be January first without a post about resolutions and such, so without further ado:

  • I want to lose 40 pounds and will work to meet that goal through smart, healthy eating habits and consistent exercise. 
  • I want to run reasonably through the school year then will train in earnest for my half marathons through the summer. 
  • I want to retain my mental balance. 
  • I want to continue to stand up for myself in challenging relationships and continue to keep distance from caustic ones. 
  • I will spend less time on my iPad. 
  • I will use my hula hoop more often.
  • I will drink less soda and will wean myself off if it altogether (again).


NYE started with a huge race registration-a-thon.  I registered for the Better Half 5k, the Hot Chocolate 15k, the Kirkland Shamrock 5k, the Iron Horse Half and already am registered for the Blerch.  My season is filled!  Then I joined the fam where we spent yesterday saying goodbye to 2016 with a walk and family game night. We each got to choose an activity. My pick was hide-n-seek in the dark which has become a really fun game with my family lately. We don’t play for long, but it’s amazing to see how clever my kids are and who is a good hider or finder. We’ve all been impressed as Jude seems to always be the last one hidden. Anyhow, we also painted together, played Exploding Kittens and Super Smash Bros. something for everyone!  It was a good way to say goodbye to 2016 before cozying up on our bed to watch the clack tick down to midnight.  


Today I was a realist.  I have to go back to work on Tuesday so I went for a run on my treadmill to meet my 5k every weekend goal then planned outfits for the week and prepped for meals.  I am ending the day feeling low.  While I made smart planning choices, I ended it all with three pieces of fudge and now have a headache, along with that guh-ross feeling in my gut.  Bleh.  I think it’s time to toss it.  Especially if I want to keep on this losing streak.  I bounced all over this weekend between 209-212 and finally seem to be a consistent 209.  I can deal with that.  Here we go!  2017!!!

My Fatometer 

Everyone has their thing.  Some like salt, some like sweet, I like fat.  If you can combine fat with either salt or sweet, I like it even better, but I’m perfectly happy with consuming the garden variety creamy dips, cheesy spreads, puff pastries and deep fried pretty much anything.  Even if it looks deep fried I get curious.  I’m not kidding.  Deep fried butter sounds horrible, but still…  I’m slightly curious, as humiliating as that is for me to confess!  This summer I made a few deep fried pickles, just to see if I liked them and I saw that I liked them a lot.  You get the idea.


{We got out of the house to St. Ed’s for the muddiest, slickest hike we’ve ever been on!}

For Christmas Day at Lj House, we bypass the big meal and simply allow ourselves to make and eat all of the stuff that you want to eat at parties but never eat because you’re saving room for dinner.  This year I made spinach dip, artichoke parmesean dip, my famous smoky cheese ball, deviled eggs, veggies and dip, a cheese platter and more.  During preparation I was salivating madly as I added more sour cream, butter, mayonnaise and more to all of my concoctions.  My fatometer was tilted to the max and my inner fat girl was clapping her hands and jumping for joy!  Bugles!  Hummus!  Ranch!  Baked Brie!  I couldn’t wait for the feast!

Then Christmas came and I dug in!  I took a bite of spinach dip- one of my favorites.  But it didn’t taste as good as it once did.  The same could be said of the artichoke Parmesan, the baked Brie and the myriad of other party foods that I was certain I loved!  I kept digging deeper as I passed by old favorites by, disappointed.  It turns out that my fatometer is a little askew these days and most of my old favorites are not yummy to me anymore.  What did I want to eat?  Celery and carrots.  Yes, with my super-duper-yum-cream-cheese-ranch dip, but still.  I kept returning to things that I just knew I loved in the past only to find disappointment.  And it was legitimately disappointing.  I kind of miss loving food that much.  I miss finding the consumption of rich, fatty foods to be a dance in my mouth.  While my minestrone soup is delish, I was surprised to seek it out over more fleeting food opportunities.


{My nine best from 2016’s Instagram}

But I only missed it for a moment.  On the flip side of feeling sad was deep satisfaction that my palate has shifted.  I think something similar happened last year, too.  I think the artichoke parmesean went to waste and I didn’t even bother with spinach dip.  Today I decided to write about this so I don’t make the same mistake again next year.  I need the written reminder that: TAMARA: DON’T MAKE THE ARTICHOKE DIP, SPINACH DIP, BAKED BRIE OR ANY OTHER STUFF THAT MAKES YOUR FATOMETER ZING!  YOU DON’T LIKE IT ANYMORE!  I just need to move on, eat my minestrone and salad and be thankful that I’ve made a good, healthy shift in my life.

Feel free to ask to be added to my Facebook accountability group.  We are super active right now with all of the goals for 2017 being made!  Friend me (Link here: Tamara), shoot me a message and I’ll add you to the group.  😉

ALSO!  Don’t forget that 12/31 is a super deal on all Orca races!  Sign up with a friend to get $16 off THEN ON TOP OF THAT use my special discount code tamarashazam17 for an extra 10% off.  It’s a one time opportunity and you can bet your bippy I’m taking advantage.  I’m signing up for:            

                                         (All of the links above go to the same place.  The ones below link direct to these races.)

My Better Half 5k & 10k


The Kirkland Shamrock Run 5k


The Iron Horse Half Marathon


If you end up signing up too, please shoot me a message or comment and we can try to high five and selfie or something!  🙂

The Blerch Won Christmas, But I’ll Win 2017

Yep.  That fat little Blerch cherub talked me into so many things over break.  Another batch of fudge?  Sure.  More fudge is more festive!  More haystacks?  Yes, please!  I need more chocolate covered peanuts and chow mein noodles!  (Seriously- what is with those things?!?!). I could go on, but you get the idea.  Last year I pledged to not gain twenty pounds, and this year I pledged to simply enjoy the holidays.  Holy cow.  I enjoyed it aplenty.  I’d like the blame my Blerch, but I knew what I was doing.  Over and over I kept reciting to myself that weight loss is 20% in the gym and 80% in the kitchen, but it’s Christmas!  Isn’t a little weightgain normal?  Well.  I got down to 199-202 around Thanksgiving and ballooned up to a hefty 213 over the month of December.  If I’m truly honest, I weighed 205 on 12/24 and managed an eight pound gain in three days.  I’m hoping it is water, but I also know myself.  It’s probably bonafide fat that I’ll need to spend some weeks working off.  Frickin’ Blerch.  (And me!  What was I thinking?!?!?)


I know what I was thinking, and because of the deep love I have for this holiday, I’m more than willing to pay the price of a few pounds that I’ll need to shake off. This was a beautiful Christmas for my family. My daughter and I are close, but she’s a teenager and every teenager drifts as they figure out how to navigate life. She has drifted farther away from us than ever. I don’t mean emotionally, necessarily, but she’s adopted a more cynical lens that she views the world through of late and I miss her bright eyed optimism and enthusiasm for all things Lj, lately. Breaks have often been the times when we rekindle our faith in one another as a family unit, and I was afraid that was going away this year, too. But it didn’t. I’m not going to say that everything was like they were ten and six again, but we were a unit once again this year. My kids pitched in around the house, played together, hung out with us, made cookies, made candy, watched holiday shows, listened to music, took walks, ate lots and did all the stuff with us this year. It felt really special. The dusting sand frostings of snow we got only added to the specialness.  

Jude and I got to see the Star Wars Christmas Special together because Bradley was sick and I loved sharing something that would usually be a daddy outing.  It feels especially poingant, now, with Carrie Fisher gone, having marveled at hearing her singing voice for the first time just a few weeks ago.  What a hero of a woman.  She was legitimately tough, soft, cool, kind and sexy all at once and I thought she was just the bees knees when I was little.


Well, clearly I have some work cut out for me if I want to get to 170 this year.  My number has increased from 20 pounds to lose up to 43 pounds to lose.  For goodness sakes.  I always believe that when it comes on fast it gets lost fast, too, so I’ll go ahead and believe that for now and start doing the 80% in the kitchen sooner than later.  New Years is coming and it’s time to make some resolutions!

Planning


I’ve been watching people with these cool little planners for about a year now, wanting to get into the game.  The planning game of glamour!  Not really, but somehow owning a planner like this seemed like the way to get things done in 2017.  Forget that I’ve never used a planner much beyond the first two months of any year…  apparently this year will be different.  In fact, I think I know it will be different.  Why?  Let me show you:


I think the primary thing I’m excited about with this planner is that there are pages one can add, at will, anywhere you need.  This means that I have added a couple of goals pages.  One traces my weight from 205, currently, down to 170, hopefully this time this year.  While it may not seem like a terribly motivating thing, a piece of paper in a planner, it is.  Spending the time making that also made me meditate on it, plan for it and consider the level of disappointment I’ll feel if I don’t reach it.  I also decided to include a monthly goals sheet to help me track my progress toward goals.  

Then I spent some time just thinking about what is possible this year.  With my high-needs, intense class this year I know that I don’t have the energy or motivation at the end of most days to incorporate a bonafide run.  I can go for a walk, though.  So I incorporated walking Wednesday as a thing every week in my planner.  I’m hoping to take a walk with a family member every Wednesday.  It will dial back my intensity expectations for myself and hopefully will add a connecting piece, midweek, with my family.  I also realized that it’s easy to incorporate a kitchen jog once a week or so.  Or at least I can write it in my planner as an idea, I can consider it in the moment and decide from there.  My hope is that once the seed is planted that my follow through will be better.  There is something to the power of suggestion, you know.    😉  I realized I can’t strive to be the powerhouse I have been over the past few years, but that doesn’t mean I should let it go altogether.  I realized I need to be forgiving of my sapped energy level and I need to dial back expectations.  I’m still planning to run every weekend.  I’ll run one 5k and another run or hike of undertermined distance the other day, that way I’ll stay in condition for shorter races and will still be able to push for some distance training as the year goes on and my class balances out a bit more.

As I was adding washi tape and stickers to make my planner all adorable and colorful, because that’s necessary when planning, I thought and thought a lot about this little thing.  I realized that just holding it in my hand put me twenty paces ahead of where I was the day before.  Suddenly I have a path I want to follow and an idea of how to get there.  That’s half the battle, right there.

Here’s to planning, health and a successful 2017!