The Food


The greatest curiosity for me, when trying to untangle the snarl that is eating by macros, has been what do people eat?  I follow plenty of ladies on Instagram who regularly snap a shot of this beautiful, healthy food, but I have no idea of measurements or anything.  For me, I learn visually and seeing the food people eat has been helpful, so this week I decided to snap a few picture as I prepped my lunches.  I’m certainly still not meeting my macros splits, but I’m adjusting as I go, tweaking here and there, and I think I should start being a little more accurate with time.  For now, though, this is what I’ll be eating around noon (and 10:00 snacktime) all week long:

Sweet Potatoes & Tofurkey (339 calories):

  • 3 oz roasted sweet potatoes
  • 100 g tofurkey
  • 1 T sour cream

Chicken Crunch Salad (431 calories):

  • 3 oz cabbage
  • 2 oz shredded carrot
  • 3 oz Morningstar chik 
  • 15 g each: ramen, sunflower seeds, almonds
  • Dressing: 1/4t sugar, 1t rice vinegar, 1/2 t oil
  • This is higher in carbs and fat than I’d like and I’ll be playing with it.

Snack (215 calories):

  • 3 oz carrots
  • 4 T hummus
  • 50 g tofurkey (5 slices)


What I know for sure is that last week was quite successful and I didn’t even do it close to right.  Over time as I improve my splits I imagine that my progress will only become more significant.  I’m so excited that I seem to have found something that’s helping me over this hump!  I think that the most important thing is that shifting to macros has allowed me the opportunity to turn a magnifying glass onto my eating.  I’m tracking it closely , monitoring myself, seeing progress and it’s very motivating.  I feel like I’m finally working that whole ‘abs are made in the kitchen, not the gym’ thought process and I’m really paying attention to keeping that balance.

*To Paula- I’ll also be making a few dinnertime posts as I continue to puzzle this out.  The vegetarian thing has definitely been tricky and is why I’m being so lenient for now.  😉 Love that you’re interested, too!

One Comment

  1. Paula

    I have been trying to figure out how to get more protein & just realized that Chia Seeds are a good source. Often I have overnight oats that includes them. I loved the lunch ideas. I might try the Cruch salad. I might use these quinoa burgers as my chicken. Of course I am falling into the prepared/processed foods deal. I am hoping if I increased protein I would eat less.

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